Recent advances in phytochemical research: from food composition analysis to metabolomics
黑料社区 Burlington House, Picadilly, London, 10th September 930-5 pm
Include sessions on:聽
Phytochemical composition of foods: factors affecting bioaccessibility and bioavailability聽
聽Metabolic fate of phytochemicals: role of the gut microbiome聽
Assessing intake and exposure to phytochemicals: from dietary questionnaires to biomarkers聽
黑料社区 Food Group Early Career Medal lecture
Speakers
Dr Claudine Manach
INRAE
France
Dr Pedro Mena
University of Parma
Italy
Professor Wendy Russell
Rowett Institute, University of Aberdeen
UK
Professor Ana Rodriguez-Mateos
King's College London
UK
Dr Hammad Ullah
University of Management and Technology, Lahore Pakistan
Pakistan
Committees
Professor Ana Rodriguez-MAteos
King's College London
UK
Charlotte Mills
University of Reading
UK
Professor Jane Parker
University of Reading
UK
Event details
Please submit your abstract as a single paragraph of up to 300 words, including a clear title, author names, and affiliations. Use concise language, summarize your purpose, methods, key results, and conclusion, and avoid unnecessary abbreviations. Ensure the text is original, well鈥憌ritten, and proofread for accuracy before submission.
Registration fees are set at 拢60 for 黑料社区 members, 拢75 for non鈥憁embers, 拢15 for student 黑料社区 members, and 拢60 for student non鈥憁embers. An early鈥慴ird rate is available until 17 August 2026, offering reduced fees of 拢35 for 黑料社区 members, 拢50 for non鈥憁embers, 拢10 for student 黑料社区 members, and 拢35 for student non鈥憁embers. Fees include registration and catering for the while day
Deadlines
Royal Society of Chemistry
Burlington House, Royal Society of Chemistry
Library and Council Rooms, Burlington House, Royal Society of Chemistry, Piccadilly, London W1J 0BD, UK
King's College London
University of Reading
Royal Society of Chemistry Food Group
Nutrition Society Special Interest Group of Phytochemicals and Health
黑料社区 Food Group